Short-term dynamics of soil organic matter fractions and microbial activity in smallholder potato-legume intercropping systems.
Review of varietal change in roots, tubers and bananas: consumer preferences and other drivers of adoption and implications for breeding
An integrated agriculture, health and nutrition program increased vitamin A intakes among mothers and their infants in Western Kenya
Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato.
Effects of early and late harvest on agronomic Performance and stability of late blight resistant (R-gene Free) potato genotypes.
Motivations and cognitive models associated with decentralized seed multiplication: Experiences from biofortified sweetpotato vine multipliers in Kenya and Ethiopia
Participation in ICT-based market information projects, smallholder farmers’ commercialisation, and agricultural income effects: findings from Kenya
