Orange-fleshed sweetpotatoes for food, health and wealth in Uganda.

https://hdl.handle.net/10568/67678
Citation: Mwanga, R.O.M.; Ssemakula, G. 2011. Orange-fleshed sweetpotatoes for food, health and wealth in Uganda. International Journal of Agricultural Sustainability. (UK). ISSN 1473-5903. 9(1):42-49. http://dx.doi.org/10.3763/ijas.2010.0546.
2015-07-30
Africa, Eastern Africa
Uganda

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