In vitro iron bioaccessibility and uptake from orange-fleshed sweet potato (Ipomoea batatas (L.) Lam.) clones grown in Peru.
Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition
Indigenous smallholder struggles in Peru: Nutrition security, agrobiodiversity, and food sovereignty amid transforming global systems and climate change
Participation in ICT-based market information projects, smallholder farmers’ commercialisation, and agricultural income effects: findings from Kenya
How useful are perception- and experienced-based measures in predicting actual food choice? Evidence from an in-store field experiment using a multi-response approach
Does access to credit improve household welfare? Evidence from Ethiopia using endogenous regime switching regression.
Rooted apical cuttings of potato – Good practices for planting, maintenance, harvesting and storage of tubers (flyer)