Innovations to boost production of safe and nutritious sweetpotato products in Kenya
Andean treasures and challenges.
Feed the Future Bangladesh – A systems approach to better nutrition. Project profile.
Marketing Healthy Food in an African City: Consumer Motivations for Adopting Orange-Fleshed Sweet Potato in Maputo, Mozambique
Crop resistance and household resilience – the case of cassava and sweetpotato during super-typhoon Ompong in the Philippines
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems
Phenotyping of productivity and resilience in sweetpotato under water stress through UAV-based multispectral and thermal imagery in Mozambique
Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda
Postharvest losses and their determinants: A challenge to creating a sustainable cooking banana value chain in Uganda.