Changing food consumption patterns in rural and urban Vietnam: Implications for a future food supply system.
Correlation and path analysis for yield and yield-related traits of potato (Solanum tuberosum L.) in Karnataka
Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria
Trends in Varietal Diversity of Main Staple Crops in Asia and Africa and Implications for Sustainable Food Systems
Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises
Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study.
Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers
Selection and testing result of KT1 potato variety for fresh consumption and food processing in Northern provinces.
Understanding innovation: The development and scaling of orange-fleshed sweetpotato in major African food systems.
