Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya
Factors influencing farmers’ dis-adoption and retention decisions for biofortified crops: the case of orange-fleshed sweetpotato in Mozambique
An integrated seed health strategy and phytosanitary risk assessment: Potato in the Republic of Georgia
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
Starch digestibility and β-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread
What is the role of civil society in multisectoral nutrition governance systems? A multicountry review