Informal food chains and agrobiodiversity need strengthening—not weakening—to address food security amidst the COVID-19 crisis in South America
Fostering CHANGE: Lessons from implementing a multi-country, multi-sector nutrition-sensitive agriculture project.
Use of a “super-child” approach to assess the vitamin A equivalence of Moringa oleifera leaves, develop a compartmental model for vitamin A kinetics, and estimate vitamin A total body stores in young Mexican children
Advocacy for biofortification: Building stakeholder support, integration into regional and national policies, and sustaining momentum
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
Yield, nutritional quality and stability of orangefleshed sweetpotato cultivars successively later harvesting periods in Mozambique
Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
