Herramientas digitales para fortalecer el desarrollo de la investigacion rural y la asesoria a los productores de papa en el Peru. Perfil del proyecto.

Linking social protection with agriculture and nutrition interventions. Biofortified potato to alleviate anemia in the high Andes of Peru. Project profile

Correction to: Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’

The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya

The Potato of the Future: Opportunities and Challenges in Sustainable Agri-food Systems

Gendered processes of agricultural innovation in the Northern uplands of Vietnam.

A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria

Does information on food production technology affect consumers’ acceptance of biofortified foods? Evidence from a field experiment in Kenya.

Research-development partnerships for scaling complex innovation: Lessons from the Farmer Business School in IFAD-supported loan-grant collaborations in Asia.

Understanding the consequences of changes in the production frontiers for roots, tubers and bananas.

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