Economic and psychosocial factors associated with management of bacteria wilt disease in smallholder potato farms: Evidence from Kenya

Determinants of the use of certified seed potato among smallholder farmers: the case of potato growers in central and eastern Kenya.

Sustainable intensification of rice-based systems with potato in eastern indo-gangetic plains.

Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’

Climate change, food security, and future scenarios for potato production in India to 2030

Gender norms and access to extension services and training among potato farmers in Dedza and Ntcheu in Malawi.

Adoption of potato varieties and their role for climate change adaptation in India.

Eco-friendly management of Phthorimaea operculella Zeller in farmers’ potato store in Makwanpur, Nepal.

Motivations and mental models associated with smallholder farmers’ adoption of improved agricultural technology: Evidence from use of quality seed potato in Kenya

Approaches and tools for inclusive value chain development: lessons from Uganda for improved impact.