Economic and psychosocial factors associated with management of bacteria wilt disease in smallholder potato farms: Evidence from Kenya
Determinants of the use of certified seed potato among smallholder farmers: the case of potato growers in central and eastern Kenya.
Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
Gender norms and access to extension services and training among potato farmers in Dedza and Ntcheu in Malawi.
Eco-friendly management of Phthorimaea operculella Zeller in farmers’ potato store in Makwanpur, Nepal.
Motivations and mental models associated with smallholder farmers’ adoption of improved agricultural technology: Evidence from use of quality seed potato in Kenya
