Demystification of GM crop costs: releasing late blight resistant potato varieties as public goods in developing countries.
Women bargaining with patriarchy in coastal Kenya: Contradictions, creative agency and food provisioning.
Sand storage, extending the shelf-life of fresh sweetpotato roots for home consumption and market sales.
Understanding the relations between farmers’ seed demand and research methods: The challenge to do better
What is the role of civil society in multisectoral nutrition governance systems? A multicountry review
Productivity and food security effects of using of certified seed potato: The case of Kenya’s potato farmers
