A study of household food security and adoption of biofortified crop varieties in Tanzania: the case of orange-fleshed sweetpotato

Integrating agricultural innovation and inclusive value-chain development: introduction.

Marketing native crops to improve rural Andean livelihoods

Innovation for Inclusive value-chain development: highlights.

Collective action for market-chain innovation in the Andes.

Open Innovation and Value Creation in Crop Genetics

Multistakeholder platforms for linking small farmers to value chains: evidence from the Andes.

Global food security, contributions from sustainable potato agri-food systems.

Prototype guide for integrating gender into participatory market chain approach.

Innovation for inclusive value-chain development: successes and challenges.