Open Innovation and Value Creation in Crop Genetics

Citation: Müller M.L., Campos H. (2021) Open Innovation and Value Creation in Crop Genetics. In: Campos H. (eds) The Innovation Revolution in Agriculture. Springer, Cham. https://doi.org/10.1007/978-3-030-50991-0_3
2021-02-14
BIGDATA, FOOD SYSTEMS, IMPACT ASSESSMENT, INCLUSIVE GROWTH, SOCIAL AND NUTRITIONAL SCIENCES SNS

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