Diversification of potato farming systems through legume intercropping for improved resource use efficiency
Effect of potato (Solanum tuberosum L.) cropping systems on soil and nutrient losses through runoff in a humic nitisol
Nitrogen and phosphorous uptake by potato (Solanum tuberosum L.) and their use efficiency under potato-legume intercropping systems
The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya
Optimizing yield and economic returns of rain-fed potato (Solanum tuberosum L.) through water conservation under potato-legume intercropping systems.
Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya.
The role of women in production and management of RTB crops in Rwanda and Burundi: Do men decide, and women work?