Effect of nutrition education and psychosocial factors on child feeding practices: findings of a field experiment with biofortified foods and different women categories
Predictors of intention to integrate biofortified orange-fleshed sweetpotato in child feeding: A field information experiment in rural Kenya
Storage root yield of sweetpotato as influenced by sweetpotato leaf curl virus and its interaction with sweetpotato feathery mottle virus and sweetpotato chlorotic stunt virus in Kenya.
Assessment of soil fertility and potato crop nutrient status in central and eastern highlands of Kenya.
Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Kenya
Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree
Farmer demand for clean planting material of biofortified and non-biofortified vegetatively propagated crop varieties: The case of sweetpotato
