In the latest phase of this project, the International Potato Center (CIP) works with a range of stakeholders to improve dietary diversity and fight malnutrition by introducing biofortified orange-fleshed sweetpotato and other selected vegetables (pro Vitamin A maize, grand nuts, and moringa) as key ingredients in the diets of families with young children.
Citation: International Potato Center. 2020. WINNN Nigeria. Nutrition-sensitive kitchen garden intervention. Project profile. Lima (Peru). International Potato Center. 2 p.