Analysis of β-amylase gene (Amyβ) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

Rethinking how gender matters for food security.

‘Alisha’, ‘Anamaria’, ‘Bie’, ‘Bita’, ‘Caelan’, ‘Ivone’, ‘Lawrence’, ‘Margarete’, and ‘Victoria’ sweetpotato.

Comparative analysis for producing sweetpotato pre-basic seed using sandponics and conventional systems.

Molecular epidemiology of Ralstonia solanacearum species complex strains causing bacterial wilt of potato in Uganda.

Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation

Transient expression of ß-glucuronidase in recalcitrant Ugandan sweetpotato and putative transformation with two cry genes.

Adapting sweetpotato production to changing climate in Mozambique

Characterization of Ugandan sweetpotato germplasm using fluorescent labeled simple sequence repeat markers

Zinc and iron fortification in cassava