Determinants of anemia and iron status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings.
Gender differences in access and use of selected productive resources among sweet potato farmers in Uganda.
Quantifying soil carbon stocks and humification through spectroscopic methods: a scoping assessment in EMBU-Kenya
Impact of information and communication technology-based market information services on smallholder farm input use and productivity: The case of Kenya.
Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems
Utilization of engineered resistance to viruses in crops of the developing world, with emphasis on sub-Saharan Africa.
A practical tool to enhance the chances of success of digital agriculture interventions for sustainable development in Africa and India
Evaluation and delivery of disease-resistant and micronutrientdense sweetpotato varieties to farmers in Uganda
