Evaluating the effectiveness of a nutrition-sensitive agriculture intervention in Western Kenya: design of the Mama SASHA cohort study of vitamin A.

Farmer demand and willingness-to-pay for sweetpotato silage-based diet as pig feed in Uganda

Modeling the impact of sweetpotato weevils on storage root yield

Women farmers’ participation in the agricultural research process: Implications for agricultural sustainability in Ethiopia

Benefits of participatory plant breeding (PPB) as exemplified by the first-ever officially released PPB-bred sweet potato cultivar.

Identification of relevant non-target organisms exposed to weevil-resistant Bt sweetpotato in Uganda.

The poverty impacts of improved soybean technologies in Malawi

Susceptibility of soil organic matter fractions to soil erosion under potato-legume intercropping systems in central Kenya

Blessing or evil? Contract farming, smallholder poultry production and household welfare in Kenya.

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya