Characterization and evaluation of potato genotypes (Solanum tuberosum L) for tolerance to drought in Uganda.
Exploring relevance of agro input dealers in disseminating and communicating of soil fertility management knowledge: The case of Siaya and Trans Nzoia counties, Kenya.
Characterization of the genetic diversity of Uganda’s sweet potato (Ipomoea batatas) germplasm using microsatellites markers.
Effect of intensive agriculture-nutrition education and extension program adoption and diffusion of biofortified crops.
Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding
Promotion of orange-fleshed sweet potato increased Vitamin A intakes and reduced the odds of low retinol-binding protein among postpartum Kenyan women
Genetic analysis and association of simple sequence repeat markers with storage root yield, dry matter, starch and -carotene content in sweetpotato
