Carotenoid concentrations of native Andean potatoes as affected by cooking.

https://hdl.handle.net/10568/66528
Citation: Burgos, G.; Amoros, W.; Salas, E.; Munoa, L.; Sosa, P.; Diaz, C.; Bonierbale, M. 2012. Carotenoid concentrations of native Andean potatoes as affected by cooking. Food Chemistry. (UK). ISSN 0308-8146. 133(4):1131-1137.
2015-06-01

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