Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda.

Citation: Okello, J.J.; Sindi, K.; Low, J. 2014. Consumer perceptions and demand for biofortified sweet potato-based biscuit: The case of Akarabo golden power biscuit in Rwanda. African Journal of Food, Agriculture, Nutrition and Development. ISSN 1684-5374. 14(3):8941-8955.
2015-04-02
SWEETPOTATOES
Africa, Central Africa

journal_article

Menu