Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes

https://hdl.handle.net/10568/72888
Citation: Asiimwe, A.; Tabu, I.M.; Lemaga, B.; Tumwegamire, S. 2016. Effect of maize intercrop plant densities on yield and beta-carotene contents of orange-fleshed sweetpotatoes. African Crop Science Journal. (Uganda). ISSN 1021-9730. 24(1):75-87.
2016-04-12
SWEETPOTATO AGRI-FOOD SYSTEMS, SWEETPOTATOES
Eastern Africa
Uganda

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