Effect of thermotherapy duration, virus type and cultivar interactions on elimination of potato viruses X and S in infected seed stocks.

https://hdl.handle.net/10568/83346
Citation: Waswa, M.; Kakuhenzire, R.; Ochwo-Ssemakula, M. 2017. Effect of thermotherapy duration, virus type and cultivar interactions on elimination of potato viruses X and S in infected seed stocks. African Journal of Plant Science. ISSN 1996-0824. 11(3):61-70.
2017-09-07
POTATO AGRI-FOOD SYSTEMS, POTATOES, SEED SYSTEMS
Eastern Africa
Uganda

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