Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
Citation: Gruneberg, W.J. 2016. Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report. Lima (Peru). International Potato Center. ISBN 978-92-9060-474-7. 267 p.
2017-05-08
FOOD SYSTEMS, GENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCI, NUTRITION
Africa, Central America, Western Africa
working_paper