Good agricultural practices for ware potato production in Cameroon: Producer manual

This is a handbook that the trained participants/producers use. It is recommended to distribute the manual after completion of the training. Acquisition of the manual before the training takes place provides participants with an excuse to skip training sessions or for them to lose focus during training. In this regard, the Producer Manual could be considered as one of possible incentives for completion of the training by producers.

Citation: Harahagazwe, D.; Atieno, E.; Schulte-Geldermann, E.; Kromann, P.; Mafouo, H.; Anagho, R.; Schuffenhauer, A.; Sossou, L.; Breitenstein, A.; Festus, K.A. 2018. Good agricultural practices for ware potato production in Cameroon: Producer manual. Yaounde (Cameroon). Deutsche Gesellschaft fur Internationale Zusammenarbeit. 35 p.
2020-06-11
FOOD SECURITY, IMPACT ASSESSMENT, POTATO AGRI-FOOD SYSTEMS, POTATOES
Africa, Central Africa
Cameroon

manual

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