Organic crop management enhances Chicoric Acid content in lettuce.

https://hdl.handle.net/10568/66557
Citation: Rajashekar, C.B.; Oh, M.M.; Carey, E.E. 2012. Organic crop management enhances Chicoric Acid content in lettuce. Food and Nutrition Sciences. ISSN 2157-944X. 3(3):1296-1302.
2015-06-01

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