Sharing the genetic diversity of solanaceous food crops. Project profile.

Potato, tomato, pepper, and eggplant or aubergine are key food security and commercial crops. Making their genetic diversity more widely available will support the livelihoods of farmers and other enterprises around the world. This project aims to streamline access to the extensive genetic resources of these crops.

Citation: International Potato Center. 2019. Sharing the genetic diversity of solanaceous food crops. Project profile. CIP. 2p.
2019-08-31
BIODIVERSITY FOR THE FUTURE, GENEBANK, GENETIC RESOURCES, GENETICS, GENOMICS AND CROP IMPROVEMENT SCIENCES GGCI, POTATO AGRI-FOOD SYSTEMS, POTATOES

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