Training of trainers’ module for orange-fleshed sweetpotato (OFSP)
Citation: Abidin, P.E.; Dery, E.; Amagloh, F.K.; Asare, K.; Amoaful, E.F.; Carey, E.E. 2015. Training of trainers’ module for orange-fleshed sweetpotato (OFSP). Kumasi (Ghana). International Potato Center (CIP). Sub-Saharan Africa (SSA); Nutrition Department of the Ghana Health Service. ISBN 978-92-9060-462-4. 32 p.
2015-04-01
SWEETPOTATOES
Western Africa
Ghana
training_material