Enhancing the nutrient-rich yam bean (Pachyrhizus spp.) storage roots to improve food quality and availability and sustainability of farming systems in Central and West Africa: final report.
Contraintes et opportunites pour l’introduction de nouveaux produits sur les marches locaux des racines et tubercules au Benin
Correction to: Andean potato diversity conserved in the International Potato Center genebank helps develop agriculture in Uganda: the example of the variety ‘Victoria’
Sensory characteristics and consumer segmentation of fried sweetpotato for expanded markets in Africa
Needs assessment of sweet potato production in northern Ghana: Implications for research and extension efforts.