Effects of sodium metabisulphite and blanching pretreatments on the quality characteristics of yam bean (Pachyrhizus erosus) flour

Carotenoid concentrations of native Andean potatoes as affected by cooking.

A rebuttal to the letter to the editor concerning ‘Defining species boundaries in the genus Phytophthora: the case of Phytophthora andina’.

Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour

Breaking through the 40% adoption ceiling: Mind the seed system gaps -a perspective on seed systems research for development in One CGIAR

Breeding farmer and consumer preferred sweetpotatoes using accelerated breeding scheme and mother–baby trials

Performance of advanced potato genotypes under varied soil moisture availability in west central plains.

Farmers’ knowledge, perceptions and management of diseases affecting sweet potatoes in the Lake Victoria Zone region, Tanzania

Improving seed health and seed performance by positive selection in three kenyan potato varieties.

Policy options for advancing seed systems for vegetatively propagated crops in Vietnam